Archive | March, 2012

Food Labels

What’s in a name?

I guess we’re all inherently trusting and that’s why marketing works! There’s an article in Which magazine this month (March 2012 – Food & Health/Food labelling) exposing how we’re being duped by food marketing campaigns on numerous fronts. Supermarkets such as Marks & Spencer’s have Lochmuir salmon – but no such place actually exists – […]

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